PENMAN DINER
1289 PENMAN RD · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed 2 employees cracking raw shell eggs and proceeded to ready-to-eat food without washing hands. Manager intervened and had employees remove gloves and wash hands. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed oatmeal at 112F sitting on table next to steam well. See stop sale Observed mashed potatoes on cook line at 75F. See stop sale. Employee stated mashed potatoes was extra, oat meal brought out from cooler at 6:30am. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed home fries being held o time control without time mark. Manager placed time mark on home fries. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corn beef hash on table next to grill at 85F. Employee will reheat corn beef that was heated 30 minutes prior. Took second temperature of corn beef hash at 201F. Observed oatmeal at 112F sitting on table next to steam well. See stop sale Observed mashed potatoes on cook line at 75F. See stop sale. Employee stated mashed potatoes was extra, oat meal brought out from cooler at 6:30am. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 5
09-17-4Intermediate – Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed employee use bare hands to place biscuit on grill. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. **Corrected On-Site** **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer soiled with food debris.
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Observed multiple spray bottles of toxic substances without labels. Manager provided labels for spray bottles. **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Required employee training expired for all employees. **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior splash guard soiled with mold-like substance.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on food preparation tables throughout kitchen. Manager removed drinks and stored properly. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee personal items stored in or above a food preparation area. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed multiple employees engaging in food preparation without hair restraints. Manager had employees put hair nets on. **Corrective Action Taken** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler door gaskets on cook line torn. Observed Cutting boards on cook line that have cut marks and is no longer cleanable. **Repeat Violation**
38-01-4Basic – Light shield damaged/in disrepair. Observed back room Light shield damaged/in disrepair.
51-18-6Basic – No copy of latest inspection report available. Observed establishment without copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled on cook line. **Repeat Violation**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor at entrance of kitchen. Manager removed and stored properly.
25-05-4Basic – Single-service articles improperly stored. Observed Single-service cutlery stored on floor at entrance of kitchen. Manager removed and stored properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 2:36 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.