RIO BRAVO MEXICAN RESTAURANT GULF BREEZE INC
3755 GULF BREEZE PKWY UNITS I, J, H · GULF BREEZE · Santa Rosa County · FL 32563
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Multiple items inside walk in cooler.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Temperature for the following items inside upright reach in cooler back kitchen. All items held over night. Black beans 67f,
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temperature for the following items inside upright reach in cooler back kitchen. All items held over night. Black beans 67f. The following items held over night, items held inside walk in cooler: queso 51f, beef 54f, black beans 52f, chicken 49f, **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bug fogger stored on shelf with ready to eat items, in back kitchen.
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 6
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Inside sugar bin in front kitchen.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler in back kitchen next to side door.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beef inside pot thawing at room temperature.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar container next to hand washing station front kitchen.
Inspector observations synchronized from DBPR on October 20, 2026 12:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.