PAPA'S NY DINER INC
1764 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33755
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength- 0 ppm chlorine when run twice Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager changed sanitizer bucket- recheck 100 ppm chlorine- **Corrected On-Site** **Repeat Violation**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Licensed expired 02/01/2023 **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Swiss cheese 55F , pepper jack 51 F , cheddar50:F , mozzarella 50 F, cooked ham 52 F , dolmades 51 F , garlic butter 50F , sauerkraut 52 F, tuna salad 54 F , chicken salad 51 F , cooked pork 52 F , cooked ham 56 F in small cooler under service window in kitchen – no temperatures taken this morning
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss cheese 55F , pepper jack 51 F , cheddar50:F , mozzarella 50 F , dolmades 51 F , garlic butter 50F cooked ham 52 F , sauerkraut 52 F, tuna salad 54 F , chicken salad 51 F , cooked pork 52 F , cooked ham 56 F in small cooler under service window in kitchen – no temperatures taken this morning
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at cook line blocked by reach in cooler -manager removed no working cooler and replaced with working cooler- hand wash sink accessible -reviewed with operator hand wash sinks must be accessible at all time **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods ( eggs benedict ) covered by the consumer advisory.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures.Reviewed with manager importance of monitoring food temperatures
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amanda training expired 3/2023 David expired 2020
Basic 2
08B-38-4Basic – Food (pots of potatoes ) stored on floor in back kitchen – employee relocated potatoes **Corrected On-Site**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together at front counter – manager changed solution- recheck 100 ppm chlorine **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.