RAMEN HOUSE
2708 SW COLLEGE RD SUITE 203 · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in kitchen reach-in cooler. Raw chicken stored over raw pork in kitchen reach-in freezer. Manager placed both items on bottom shelf in both cooling units. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket behind front counter, 200+ ppm for chlorine sanitizer. Manager added water to sanitizer bucket, 75 ppm. **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Kimchi stored in reach-in cooler at end of cook line. Manager stated item portioned two days prior. Boiled eggs stored in front counter reach-in cooler. Manager stated item placed in cooler the previous morning. **Repeat Violation**
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. No written procedures available for partially cooked chicken and beef. Items are stored in reach-in cooler across from kitchen ice machine. Inspector provided operator with form to help operator with written procedure.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of tea machines behind front counter.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water on prep table next to front counter reach-in cooler. Manager placed drink on bottom shelf. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf beneath front counter hand washing sink. Hood vents above cook line. Gasket of kitchen reach-in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on front counter reach-in cooler. Manager placed wiping cloth in sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.