Inspection Report

Florida DBPR Inspection Report
Completed

PROHIBITION

120 NW VETERANS STREET · LAKE CITY · Columbia County · FL 32055

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Inspection Summary

Inspection dateNovember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3369268
Visit number1
Inspection Visit ID8388528
DBPR license2200746

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over pre cooked corn in reach in freezer the corn package is opened.

Intermediate 2

#9Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed tags in folder not in complete order from sale. **Repeat Violation**

Repeat Violation
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior both reach in coolers in kitchen. Interior keg cooler. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 2 tanks in kitchen.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Red Bull drink on counter by table top fryer, operator moved beverage to the bottom. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic16-16-4

Basic – Equipment and utensils not rinsed between washing and sanitizing. Observed the Three compartment sink behind the bar set up as wash, sanitize, nothing. Missing the rinse step.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout the kitchen area.

#5Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pieces attached to wall holding up shelving in kitchen.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior bottom of reach in freezer. The exterior of steamers on table. **Repeat Violation**

Repeat Violation
#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Red and white Togo plate containers in kitchen and behind bar food contact surface facing upwards.

Inspector observations synchronized from DBPR on October 18, 2026 12:13 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.