Inspection Report

Florida DBPR Inspection Report
Enforcement

THE GOOD BERRY ACAI BOWLS

1325 THOMASVILLE RD · TALLAHASSEE · Leon County · FL 32303

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Inspection Summary

Inspection dateApril 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3369296
Visit number1
Inspection Visit ID8388556
DBPR license4703701

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority28-14-5

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Observed standing dirty water outside back door. Per employee mop water is dumped outside.

#5High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Per employee sanitizer is not used after dishes are washed. **Warning**

Warning
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 06-01-23. **Admin Complaint**

Admin Complaint

Intermediate 3

#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager at establishment. **Warning**

Warning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for any employees. **Warning**

Warning
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed three spray bottles next to handwashing sink with no label. Employee labeled spray bottles during inspection. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed three compartment sink being used as storage/drain station for dishes/equipment. Per employee mop sink being used to wash dishes without sanitizer.

#2Basic08B-42-4

Basic – Food stored outside. Observed box of frozen açaí stored unprotected outside on floor. Per employee açaí thawing outside. Employee properly stored frozen açaí during inspection. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at front counter.

Inspector observations synchronized from DBPR on October 5, 2026 3:56 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.