High Priority – Operating with an expired Division of Hotels and Restaurants license. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat dressings in the stand up reach in cooler next to the chest freezer in the kitchen. Manager removed the fish. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce (56F – Cold Holding) Cut tomatoes (55F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. Manager stated the items had been stored in the reach in cooler for approximately 1 hour. Manager emptied half the content of the pan into a separate pan and placed it in the bottom of the reach in cooler. **Corrective Action Taken**