Inspection Report

Florida DBPR Inspection Report
Completed

CAMBRIA MADEIRA BEACH HOTEL

15015 MADEIRA WAY · MADEIRA BEACH · Pinellas County · FL 33708

Restaurant history →

Inspection Summary

Inspection dateAugust 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3369299
Visit number1
Inspection Visit ID8388559
DBPR license6218042

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate19 Basic0 Critical0 Non-Critical24 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 3

#20High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Dented 5lb can of artichoke hearts on can rack

Stop Sale
#21High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies at indoor bar **Repeat Violation**

Repeat Violation
#22High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked taco beef, raw scallops over cooked bacon and turkey in walk-in cooler. Order corrected **Corrected On-Site**

Corrected On-Site

Intermediate 2

#23Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Grill surface on cook line soiled Wall mounted potato cutter soiled. Can opener blade soiled **Repeat Violation**

Repeat Violation
#24Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimp from 8/1/23, date added **Corrected On-Site**

Corrected On-Site

Basic 19

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen and in storage room on top fllor **Repeat Violation**

Repeat Violation
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Repeat Violation
#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Paper cup in panko in dry storage Portioning cup in red pepper **Repeat Violation**

Repeat Violation
#4Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Fan covers soiled in walk-in cooler

#5Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. Next to stand mixer

#6Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/c vents soiled in kitchen

#7Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation**

Repeat Violation
#8Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Dented 5lb can of artichoke hearts on can rack

#9Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets hanging on can rack near walk-in cooker

#10Basic14-11-5

Basic – Equipment in poor repair. Cooler gaskets torn on cook line, beer coolers at pool bar

#11Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under ice machine in kitchen

#12Basic36-24-5

Basic – Hole in or other damage to wall. Exposed plywood on center island at service line

#13Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line **Repeat Violation**

Repeat Violation
#14Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line, beer cooler at indoor bar Accumulation of grease on sides and behind cook line Accumulation of dust on exterior of ice machine filters Stand mixer guard soiled **Repeat Violation**

Repeat Violation
#15Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Multiple in use containers in walk-in cooler with old labels attached. Walnut bin above service line. Multiple empty metal and plastic bins on storage racks with old labels affixed **Repeat Violation**

Repeat Violation
#16Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters on top of soiled coffee machine

#17Basic21-10-4

Basic – Soiled dry wiping cloth in use. Stored under grill

#18Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. At rear of walk in cooler

#19Basic14-12-4

Basic – Utensils in poor condition. Knife grips with melted handles on magnet along cook lone

Inspector observations synchronized from DBPR on October 24, 2026 12:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.