DAYS INN JACKSONVILLE AIRPORT
1170 AIRPORT ROAD · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2023. License paid for during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Container of shelled eggs stored on counter at room temperature (ambient air temperature 74F). Eggs placed out approximately 30 minutes prior. Eggs moved to reach in cooler (ambient air temperature 39F). **Corrected On-Site**
Intermediate 8
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of any certified manager for establishment. **Repeat Violation** **Admin Complaint**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available. **Repeat Violation**
31A-12-4Intermediate – No handwash sink for employees. Only hand washing sink for establishment is in operable. Establishment voluntarily closed operations. **Corrective Action Taken** **Admin Complaint**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee food handler training. **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Inspector emailed Food Employee Reporting Agreement. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. At hand washing sink in restroom by dining area.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Two spray bottles containing chemical cleaner stored under hand washing sink in kitchen area. Bottles labeled. **Corrected On-Site**
Basic 3
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen and in food storage area are not sealed/painted. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Wall behind door at entrance to kitchen.
25-05-4Basic – Single-service articles improperly stored. To go cups on floor in dry storage area. **Repeat Violation**
Inspector observations synchronized from DBPR on October 23, 2026 12:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.