BRIO MAIN KITCHEN
2223 N WESTSHORE DR SPACE B209 · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees on cooks line changing gloves with no hand washing between gloves , corrected action taken , inspector discussed with management proper hand washing when changing gloves . **Corrective Action Taken** **Repeat Violation**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm of quaternary in three compartment sink , corrected, manager replaced quaternary at 300 ppm . **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. One pan of cooked grilled chicken 48°.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked grilled chicken 48°for an undetermined amount of time . See stop sale .
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Employee hand wash sink on cooks line blocked by pan and box of gloves, corrected, manager removed items during inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.no paper towels at bar employee hand wash sink . Corrected, manager replaced paper towels t time of inspection. **Corrected On-Site** **Repeat Violation**
Basic 4
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food prep , corrected , employee removed drinks at time of inspection. **Corrected On-Site** **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Serval knives stored between equipment on cooks line , corrected , Chef removed knives during inspection. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
Inspector observations synchronized from DBPR on October 23, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.