SHELBORNE CAFFE
1801 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef and shrimp over lemons at the cook line. The chef moved the items. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over bread in the walk-in cooler. The chef moved the items. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 packages of salmon at a temperature of 41°F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (73F – Cold Holding). As per the bar tender the milk was outside for approximately 45 minutes and he put it back in the refrigerator. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the buffet line. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at the buffet line.
Basic 10
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the buffet line.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 packages of salmon at a temperature of 41°F.
36-22-4Basic – Floor area(s) covered with standing water. Observed at the walk-in cooler door.
08B-38-4Basic – Food stored on floor. Observed water bottles on the floor in the walk-in cooler. The chef moved the items. **Corrected On-Site**
10-14-5Basic – Ice bucket/shovel stored on floor between uses.
10-08-5Basic – Ice scoop handle in contact with ice. Observed at the bar.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine. The chef put in a clean pan. **Corrective Action Taken**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at the cook line. The chef moved the tongs. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the chest freezer gasket soiled.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed some plastic squeeze bottles at the cook line. The chef labeled the items. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 25, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.