SIMON PARRILLA BAR AND GRILL OF LONGWOOD Inspection – November 14, 2023

High Priority 1

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef , OPERATOR corrected , reviewed chart with employee

Intermediate 1

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. At the bar a sign is present on the 3 compartment sink for hand washing a employee rinsed their hand in this sink, please remove the sign and direct the employees to the hand sink at the other end of the bar

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On the line whip, spatula, ect business end up

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the bar back packs and purse on the liquor

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -remove the packing film on the dishwasher, water will get under the film and rust the doors -fan in the stock room

#4Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Unwashed avocados in the front cooler , sticker is still present

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Foam containers not inverted at the bar

Florida Food Watch