PURPLE OCEAN SUPERFOOD BAR
12789 WATERFORD LAKES PKWY UNIT 3 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator paid. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hand at the prep sink front area .
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a specula at the employeehand sink the one facing the grill . **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employees agreement form to operator via email. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk at the front area open Saturday no label . **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed bottle of sanitizer didn't have a label .
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag observed at the reach-in cooler .
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed multiple employees drink at the reach-in cooler .
25-05-4Basic – Single-service articles improperly stored. Box off lids stored at the floor in the storage area. Boxes of mason jars stored at the floor in the storage area.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of make table.
Inspector observations synchronized from DBPR on October 25, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.