THE BIG CRAB
5149-1 NORMANDY BLVD · JACKSONVILLE · Duval County · FL 32205
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023 **Admin Complaint**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed operator the vomiting and diarrheal clean up form **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided, emailed operator employee reporting form
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Shelves in reach in freezer
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
14-05-4Basic – Cardboard used to line food-contact shelves. Bard board used to line several shelves in kitchen area
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty vent on cook line above steamer area **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Purple tongs stored in standing water 69F in server area
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In server area where ranch and dressings are stored **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee coffee cup stored in reach in cooler at end of cooks line, employee discarded coffee **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Crab freezer **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Unwrapped Forks stored not inverted in customer service condiment area
08B-12-5Basic – Stored food not covered. Crabs stored uncovered in upright freezer
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Mold **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Unlabeled container with white powder substance, employee labeled container **Corrected On-Site**
Inspector observations synchronized from DBPR on October 19, 2026 3:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.