Inspection Report

Florida DBPR Inspection Report
Enforcement

BIG BITE DELIGHT LLC

1549 BLUE HERON BLVD · RIVIERA BEACH · Palm Beach County · FL 33404

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Inspection Summary

Inspection dateDecember 12, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3369370
Visit number1
Inspection Visit ID8388630
DBPR license6019842

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer raw chicken stored over open bag of ready to eat broccoli. Advised operator to store properly. **Warning**

Warning
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored above cut cabbage. Operator moved cabbage above raw food. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; Cooked Jerk Chicken (97F – Hot Holding); Cooked Curry Chicken (114F – Hot Holding); Brown Stew Chicken (125F – Hot Holding); Cooked Oxtail (123F – Hot Holding); Cooked Cabbage (109F – Hot Holding). At Hot Holding Cabinet; Fried Chicken (107F – Hot Holding); Cook beef patty (113F – Hot Holding). Operator stated all items cooked or re-heated prior to being place in holding units, being held 2 hours. Advised operator to re-heat to 165F. **Warning**

Warning

Intermediate 1

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels and hand washing sink. Operator provided paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 16, 2026 12:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.