Inspection Report

Florida DBPR Inspection Report
Enforcement

LITTLE CAESARS PIZZA

4870 GOLDEN GATE PKWY · NAPLES · Collier County · FL 34116

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Inspection Summary

Inspection dateAugust 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3369371
Visit number1
Inspection Visit ID8388631
DBPR license2103299

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 2-3-23 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#10Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two employees prepping pizza dough, one employee making pizzas and one employee bagging bread sticks, no certified food manager present. 2-3-23 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Leonardo, Diego, Christian all hired over sixty days with no proof of training 2-3-23 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 8

#1Basic32-09-4

Basic – A minimum of one bathroom facility is not available for public use. Observed a sign stating that bathroom is for use of employees only, and is not available to the public, don't ask. **Warning**

Warning
#2Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Knife at triple sink between shelving and wall **Warning**

Warning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. At front counter. Employee bagging bread sticks with no hair restraint **Warning**

Warning
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. At triple sink, storage containers are wet nesting **Warning**

Warning
#5Basic36-08-4

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In kitchen prep area near mixer and dough press no cove molding **Warning**

Warning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In prep area hand washing sink **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan covers have accumulated dust **Warning**

Warning
#8Basic14-12-4

Basic – Utensils in poor condition. At triple sink, knife has broken tip and several chips of metal missing **Warning**

Warning

Inspector observations synchronized from DBPR on October 24, 2026 12:32 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.