Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door is not self closing door is wide open

Basic – Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured near mop sink

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth and easily cleanable in kitchen , ware washing area and dry storage area

Basic – Ceiling tile missing. One ceiling tile missing In dry storage hallway

Basic – Dead roaches on premises. One dead roach in non working drink machine

Basic – Food stored on floor. Two boxed fountain drinks on floor in the walk in cooler, manager properly stored drinks. **Corrected On-Site**

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching Flour in clear bin, employee properly stored scoop **Corrected On-Site**

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils stored in standing water 102F on prep table

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in Dessert cooler, manager put a ambient thermometer in cooler **Corrected On-Site**

Basic – Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light provided in white reach in cooler across from mop sink