LINI CAFE
9636 SW 24 ST · MIAMI · Dade County · FL 33165
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 10-1-22. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw tilapia and thawed raw mahi stored inside reduced oxygen packages at walk in cooler. Coached employee on proper thawing procedures.
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided clean up procedures via email to person in charge.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.scoop. Stored on lentils ice
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed plastic crates stored in front of hand sink at kitchen. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area. Cook replenished paper towels. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health reporting agreement to person in charge and some employees reviewed and signed. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at ware washing area.
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw tilapia and thawed raw mahi stored inside reduced oxygen packages at walk in cooler. Coached employee on proper thawing procedures.
50-09-4Basic – Current Hotel and Restaurant license not displayed.**Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at bottom and sides of back exit door.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at ware washing area. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw pork tails thawing at room temperature inside 3 compartment sink. Advised cook to turn on cool water over product.
36-50-4Basic – Unclean building components, attachments or fixtures. Observed hood soiled with grease.
Inspector observations synchronized from DBPR on October 16, 2026 12:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.