CLASSIC CAFE 3
17500 NE US HWY 301 · WALDO · Alachua County · FL 32694
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Non UHT creamers at 67F. Person in charge discarded. **Corrective Action Taken**
Intermediate 8
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Corned beef opened more than 24 hours ago with no date mark.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Milkshake machine with debris buildup.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Items in back hand wash sink. Person in charge removed. **Corrected On-Site** **Repeat Violation**
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of CFM due to all expired. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing from hand wash sink by ice machine. Person in charge provided. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of training for any employees. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof employees informed of reporting responsibility. Provided DBPR form during inspection. **Corrective Action Taken**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off at front hand wash sink. Person in charge turned on. **Corrected On-Site**
Basic 5
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling damage above reach in cooler in kitchen. Also, damage to wall above doorway to left of cookline. Wall with damage where it meets the floor by door way to restroom. Wall soiled behind dishmachine. Floors with grease buildup at cookline. **Repeat Violation**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Section of hood filter missing from left side of hood.
25-32-4Basic – Reuse of single-service or single-use articles. Used egg cartons used to store items on cookline, person in charge discarded. **Corrected On-Site**
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light not working in walk in cooler.
32-23-4Basic – Toilet/urinal not flushing/functioning properly. Urinal out of order during inspection. **Repeat Violation**
Inspector observations synchronized from DBPR on October 22, 2026 12:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.