WRAP SHACK PLUS
6915 SE 221 ST · HAWTHORNE · Alachua County · FL 32640
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink at 0ppm, person in charge added solution until it reached 200ppm. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in freezer opened package of raw chicken stored over packages of fish, person in charge moved to appropriate location. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef in lowboy at 45F, person in charge states has had unit open, other items in unit 43F or below.
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees on duty with no CFM present.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only able to provide proof of training for one employee not on duty during inspection.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle at bar counter area unlabeled. Labeled during inspection. **Corrected On-Site**
Basic 7
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Insect trap above hand wash sink in kitchen with accumulation of dead insects.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Missing from unisex restroom. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors with debris buildup under counter area across from cookline, under and around equipment, under triple sink. Also, cove molding separated from wall behind triple sink. Also damage to wall above triple sink. Also floors showing wear in back kitchen.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in external,shed with food storage with no shield. Appear to be glass.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler door with debris buildup at cookline.
16-46-4Basic – Old labels stuck to food containers after cleaning. Multiple containers with old labels present in clean dish area.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed lawn mower, gasoline, power washer in storage shed used for food/ single service items storage.
Inspector observations synchronized from DBPR on October 22, 2026 12:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.