LEONAS CUCINA
10550 OLD ST AUGUSTINE RD STE 6 · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 06/01/2023 **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled customer money the engage in food prep activity without changing gloves and wash hands. Employees handle soiled dishware then engaged in food preparation activities without changing gloves and washing hands. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 48°. Cheese 49°. Cut tomato 47°. In make table/Reach in cooler by oven. Container of butter at 81° on counter in kitchen. 3/4 Tray of pizza on counter in kitchen at 81°. Items Moved by manager to walk in cooler. **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled interior of microwave.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Rear Hand wash sink blocked by large food container in sink. Moved by manager. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No sanitizer test strips available.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear Hand wash sink. Replaced by manager.
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Establishment probe thermometer not calibrated.
Basic 2
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. make table/Reach in cooler not holding Time Temperature Controlled for safety foods at safe levels of 41° or below. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. ( owner) Food service employee with bracelets/ large jewelry.
Inspector observations synchronized from DBPR on October 23, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.