TASTY LANE
1965 LANE AVE S · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw shrimp then immediately handle to go containers without washing hands. Advised employee of proper hand washing techniques.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. In standing reach in cooler, pita bread stored in to go bag.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In standing reach in freezer open bags of raw shrimp and raw sausage placed over open bag of raw fries. **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of milk in reach in cooler did not have date marking. Operator stated he did not know when milk was open.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler of kitchen, cheese slice (52F – Cold Holding). Tub of chicken in kitchen are next to fryers, (68F – Cold Holding). Operator stated chicken was on time but has no time markings or written plan.
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk in reach in cooler did not have date marking. Operator stated he did not know when milk was open.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash station located next to triple sink in kitchen had sanitizer bucket sitting in it. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At both customer restroom no paper towels. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash station in kitchen next to triple sink no soap. At both customer restrooms no soap at hand wash station.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle not labeled in kitchen area. Operator added label. **Corrected On-Site**
Basic 21
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead flying insects on sticky tape next to back door of establishment.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured in dry storage room. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above drive thru window soiled.
12B-14-4Basic – Employee beverage container in ice machine/ice bin. Canned drink located inside ice machine bin.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In standing reach in cooler, employee food was above customer food. Operator removed from top shelf and discarded.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of prep table in kitchen. Employee jacket hanging over bags of raw rice next to walk in cooler.
14-11-5Basic – Equipment in poor repair. Flat top cooler in kitchen next to prep table is in disrepair. Flat top is slanted at an angle. **Repeat Violation**
36-73-4Basic – Floor, walls and or ceilings soiled/has accumulation of debris. The floors, wall and ceilings are soiled throughout kitchen and wait station. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Container of sugar and flour on floor of drive thru window.
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster on non absorbent surface, just grass and soiled. **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scooper placed on plastic soda containers.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scooper handle in direct contact with flour in dry storage area in kitchen.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen soiled. Operator began cleaning out. **Corrective Action Taken**
51-18-6Basic – No copy of latest inspection report available. Operator was unable to show last inspection.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler of kitchen under prep table is soiled. The gaskets in the same cooler are soiled. Standing reach in cooler in kitchen is soiled. Exterior and handle of rice cooker in dry storage room is soiled. The hood above the fryers in the kitchen is soiled. Handle and gasket of walk in freezer is soiled. Exterior of ice machine soiled. **Repeat Violation**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. In women's restroom, strong odor coming from within.
35B-03-4Basic – Outer openings not protected with self-closing doors. Back door does not have self closing device.
25-32-4Basic – Reuse of single-service or single-use articles. Container of cardboard that raw chicken shipped in being reused for holding reheating cook chicken. Chicken is heated over 165F.
25-21-4Basic – Single-service articles stored under leaking water lines. Containers of covered single use to go cups has water dripping on it in dry storage room.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken and fish in triple sink was not thawing under running water.
14-06-4Basic – Wood food-contact surface not properly sealed. Wood holding bags of raw rice in dry storage area of kitchen is not sealed.
Inspector observations synchronized from DBPR on October 12, 2026 4:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.