PAPA MURPHY’S PIZZA Inspection – November 8, 2023

High Priority 1

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled customer transaction at counter then put on gloves to prepare food without washing hands before putting on gloves.

Intermediate 2

#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available at the time of inspection. Inspector spoke to owner via phone. Owner states person in charge does not have access to records needed. **Warning**

Warning

#5Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, one employee training certificate missing.

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. One dead roach in light shield in unisex public restroom.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on pizza make line are soiled. Walk in cooler gasket soiled. **Repeat Violation**

Repeat Violation

Florida Food Watch