Inspection Report

Florida DBPR Inspection Report
Enforcement

THE SHEIK SANDWICHES AND SUBS

2708 N MAIN ST · JACKSONVILLE · Duval County · FL 322062948

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Inspection Summary

Inspection dateDecember 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3369475
Visit number1
Inspection Visit ID8388735
DBPR license2603572

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs then removed gloves and grabbed tongs to put meat on grill without washing hands. Spoke with manager about proper hand washing procedures

#13High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Non food grade bag Used to store bread on cooks line

#14High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023 **Admin Complaint**

Admin Complaint
#15High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on splitter before Dark grey hose near ice machine and mop sink **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 4

#16Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed manager clean up procedures **Repeat Violation**

Repeat Violation
#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on prep line

#18Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee started two days ago **Repeat Violation**

Repeat Violation
#19Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle Clear solution stored on bottom shelf in back of establishment **Repeat Violation**

Repeat Violation

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine

#2Basic36-36-4

Basic – Ceiling tile missing. Ceiling tiles missing in Dt area

#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup on prep table near microwave, employee moved cup to bottom shelf

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Cell phone stored on prep table where microwave is stored **Repeat Violation**

Repeat Violation
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under cooking equipment

#6Basic08B-38-4

Basic – Food stored on floor. Two connected boxed fountain drinks stored on floor near register

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink near register **Repeat Violation**

Repeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease and debris on exterior or cooking equipment **Repeat Violation**

Repeat Violation
#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Grease build up on wall behind cooking equipment, dusty walls in the walk in cooler, dusty walls and equipment throughout restaurant.

#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored In bucket with soiled water when not in use.

Inspector observations synchronized from DBPR on October 16, 2026 12:15 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.