JUNIOR'S FAMOUS SANDWICHES
9347 N MAIN ST · JACKSONVILLE · Duval County · FL 322185747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In brown door reach in cooler by front register chili prepared 10/3 and sausage gravy prepared 10/4. Items discarded. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter on sandwich make line, coleslaw 64F, and beef, turkey, cooked eggs 50F. All items placed into service approximately 15 minutes prior. All items moved to reach in cooler to cool. **Corrective Action Taken** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On outside faucet on south side of building where no hose is attached.
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for only employee. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working on sandwich line. Inspector emailed Food Employee Reporting Agreement. **Corrective Action Taken**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. In back prep area, beige cutting board is cracked.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Both employees working on sandwich line.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At front counter for customer self service, brownies and cookies have no label. Manager turned rack to only allow employees to serve. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Multiple to go foam containers on top of microwave across from front counter. Items inverted. **Corrected On-Site** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. White wet wiping cloth on cutting board at front counter. Cloth removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.