IVY HOUSE
106 NW MAIN ST · WILLISTON · Levy County · FL 326962042
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen near cookline. One fly in server station. One fly in prep area near walk-in cooler.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 06/2023. **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on tray stored above raw hamburger meat on rolling rack inside walk-in cooler. Employee moved raw chicken below hamburger meat during this inspection. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Knife stored inside handwash sink at cookline. Inspector removed knife from inside sink during this inspection.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bin of bleu cheese prepared on-site with milk missing date mark. Employee stated buttermilk was prepared on 9/9 and added proper date mark. **Corrected On-Site**
Basic 9
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above cookline.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on prep table above bin of cake flour near back door. Three employee drink cups on lower shelf of prep table in server station beside sugar packets and coffee filters. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys hanging from wire shelving above prep table in baking area. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sign missing from handsink at cookline.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill soiled with grease and/or food debris.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink in warewash area draining slowly.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Electronic grinder stored on prep table above boxes of potatoes in prep area of kitchen.
36-50-4Basic – Unclean building components, attachments or fixtures. Ceiling in kitchen near cookline soiled with dust. Air vents in baking area soiled with dust. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board at make-table near cookline. Employee returned wiping cloth to sanitizer bucket during this inspection. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 22, 2026 1:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.