Inspection Report

Florida DBPR Inspection Report
Completed

ELEVEN SOUTH

216 11 AVE S · JACKSONVILLE BEACH · Duval County · FL 32250

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Inspection Summary

Inspection dateNovember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3369486
Visit number1
Inspection Visit ID8388746
DBPR license2613620

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Employee touched face/hair and then engaged in food preparation. Manager advised employee of proper hand washing.

#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in walk-in cooler fresh garlic and oil dated 10-26-23. See stop sale. Observed in walk-in cooler grand Mainer used for baking dated 10-26-2023. See stop sale.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese olive in bar area at 58F. Employee placed blue cheese olives out at 11 am. Employee placed more ice under blue cheese olives.

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed flip top cooler cutting boards deeply grooved.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep tables in kitchen. Manager removed drinks and stored properly.

#3Basic12B-01-4

Basic – Employee eating while preparing food. Observed employee eating while engaging in food preparation.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers on drying storage rack wet nesting. Manager spoke to employee regarding wet nesting. **Corrective Action Taken**

Corrective Action Taken
#5Basic08B-38-4

Basic – Food stored on floor. Observed case of ketchup stored on floor of storage room. Observed cases of food in walk-in freezer stored on floor. Manager had employee remove and store properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. Observed reach in cooler door gaskets soiled on cook line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 18, 2026 12:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.