Inspection Report

Florida DBPR Inspection Report
Warning

PATINELLA'S CHICKEN GRILL

6810 PLANTATION SHOPPES DR UNIT 11 · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateNovember 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3369490
Visit number1
Inspection Visit ID8388750
DBPR license4605851

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 2 cans olive on dry storage rack near triple sink. **Warning**

WarningStop Sale
#5High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed no proof that chlorine present is an approved sanitizer. Operator returned with approved quaternary sanitizer purchased from store at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 1/20/2023. Operator renewed license at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemicals on rack over bibb-in-box soda boxes in mop sink area. **Warning**

Warning
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter installed missing one vacuum breaker. **Warning**

Warning

Intermediate 4

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. By triple sink, handwash sink blocked by large garbage can. Operator cleared the sink for access. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. **Warning**

Warning
#12Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Shute on ice machine self service drink station with mold like substance. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils/food. Employee drinks on front line counter between chicken soup, brown rice and to go sauces. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor in Three door cooler connected to floor near laundry – containers raw chicken and boxes vegetable. **Warning**

Warning

Inspector observations synchronized from DBPR on October 18, 2026 12:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.