Basic – Accumulation of debris on dish racks

Basic – Accumulation of lime scale on the inside of the dishmachine.

Basic – Buildup of food debris/soil residue on equipment door handles. – cookline coolers

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Corrected On-Site** **Repeat Violation**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – bible stored on meat slicer. **Corrected On-Site**

Basic – Equipment in poor repair. – cooler gasket at pizza cooler

Basic – Floor soiled/has accumulation of debris. – below cookline equipment

Basic – Ice buildup in reach-in freezer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – shelves over triple sink – gasket at pizza cooler

Basic – Ripped/worn tin foil used as shelf cover. – under shelf of prep counter

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. – on floor **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – behind dish machine