LILY'S CREOLE RESTAURANT
607 PINE HILLS RD · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. okra stored in make table with mold spores
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bottles of chemicals in sink. Manager removed. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form **Corrective Action Taken** **Warning**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Small cup in cabbage
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Ice machine door
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Door of chest freezer
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Next to back door and over triple sink. **Repeat Violation**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower shelves of prep table
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves throughout kitchen Large bins for ingredients
29-49-6Basic – Standing water in bottom of reach-in-cooler. In back room
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Meats thawing at room temperature. Manager placed in cooler to thaw. **Corrective Action Taken**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout establishment **Repeat Violation**
Inspector observations synchronized from DBPR on October 20, 2026 1:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.