Inspection Report

Florida DBPR Inspection Report
Warning

KELLY'S CAJUN GRILL

20505 S DIXIE HWY #1879 · MIAMI · Dade County · FL 33189

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Inspection Summary

Inspection dateSeptember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3369538
Visit number1
Inspection Visit ID8388798
DBPR license2325054

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License paid on site. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#13Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Used to marinate chicken. **Warning**

Warning

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle, walk in cooler interior door soiled., **Warning**

Warning
#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact. Under cutting board. **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in cooler floor soiled, observed grease accumulation on the floor under the wok, fryers, food storage shelves. **Warning**

Warning
#5Basic36-12-4

Basic – Floors not constructed to be easily cleanable. **Warning**

Warning
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in standing water at 87F. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food storage containers stored in the shelves in the cook line, observed walk in cooler shelves soiled, observed food storage container exterior soiled, observed food storage shelves in front of the fryers soiled, observed tray holder cart soiled. **Warning**

Warning
#8Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Single Service Knife, spoons. **Warning**

Warning
#9Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. HWS located in the kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on October 22, 2026 12:34 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.