PINE LAKES GOLF CLUB
400 PINE LAKES PKWY · PALM COAST · Flagler County · FL 32164
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizer reads 0ppm. Temperature is 143F on rinse cycle. Person in charge set up 3 compartment sink. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23. **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In silver 2 door; raw chicken over raw shrimp. Person in charge moved chicken to bottom shelf. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot and sour and ranch dressing dated 8.23 today is 9.6. Person in charge discarded. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In silver cooler near dishmachine; Hot and sour and ranch dressing dated 8.23 today is 9.6. Person in charge discarded. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In silver 2 door cooler; chicken 47F, shrimp 47F, fish 44F; ( – Cold Holding). All items in cooler overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In silver 2 door cooler; chicken 47F, shrimp 47F, fish 44F; ( – Cold Holding) **Warning**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate in ice machine has slimy substance on it.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Several co2 tanks on floor outside of back door.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food bag in walk in cooler.
14-11-5Basic – Equipment in poor repair. Left door of silver reach in cooler has torn gaskets. Small Reach in freezer has torn gaskets.
08B-38-4Basic – Food stored on floor. In walk in freezer fries on floor. Soda boxes on floor in dry storage area. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet rag under cutting board. Person in charge removed. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on October 22, 2026 1:22 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.