Inspection Report

Florida DBPR Inspection Report
Enforcement

PALETERIA MIS TESOROS

401 N 6TH AVENUE · WAUCHULA · Hardee County · FL 33873

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Inspection Summary

Inspection dateAugust 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3369567
Visit number1
Inspection Visit ID8388827
DBPR license3500260

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority7 Intermediate9 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed splashless bleach on premises no other sanitizer available. No warewashing will be done until correct sanitizer is available. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 12/1/22 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. display case (); flan (44F – Cold Holding); rice milk (46F – Cold Holding) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed display case (); flan (44F – Cold Holding); rice milk (46F – Cold Holding). See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 7

#14Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with painted nails. **Warning**

Warning
#15Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout at inspection via email. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food on slicer at back prep area. **Warning**

Warning
#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#18Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed shake metal mixing cup stored in handsink at front counter **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#19Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#20Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided handout at inspection via email. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 9

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Observed sugar bulk container stored on floor at back prep area. **Warning**

Warning
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in standing water with food debris visible floating on surface at front counter. **Warning**

Warning
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Inspector provided handout at inspection via email. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at front counter. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7Basic08B-12-5

Basic – Stored food not covered. Observed cut mango in cooler at back prep not covered. **Warning**

Warning
#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed pipe under 3 bay sink with leak being caught in bucket. **Warning**

Warning
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar in reused container without the common name label. **Warning**

Warning

Inspector observations synchronized from DBPR on October 24, 2026 12:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.