Inspection Report

Florida DBPR Inspection Report
Warning

QUALITY INN

2310 SR 16 · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateJanuary 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3369571
Visit number1
Inspection Visit ID8388831
DBPR license6501532

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink at 0ppm chlorine. Person in charge added more bleach. Retested at 50ppm chlorine. **Corrected On-Site**

Corrected On-Site
#2High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes in sanitizing side of triple sink at 0ppm chlorine. Person in charge added more bleach. Retested at 50ppm chlorine. Person in charge sanitized dishes in triple sink after correcting sanitation concentration. **Corrected On-Site**

Corrected On-Site
#3High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach in top drawer of breakfast buffet. Person in charge killed roach **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed open can of breakfast gravy sitting on triple sink. Left out after opening for approximately 1 hour per person in charge.

Intermediate 1

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 14, 2026 1:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.