Inspection Report

Florida DBPR Inspection Report
Completed

ZEBO'S CRAB SHACK 3

1002 EAST DUVAL ST · LAKE CITY · Columbia County · FL 32055

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Inspection Summary

Inspection dateNovember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3369605
Visit number1
Inspection Visit ID8388865
DBPR license2200691

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority7 Intermediate13 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker at hose Bibb next to walk-in-cooler

Intermediate 7

#15Intermediate32-11-5

Intermediate – Lack of toilet tissue at each toilet. Observed no toilet paper in restroom

#16Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at establishment

#17Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer available at establishment . Manager purchased chlorine bleach during inspection **Corrected On-Site**

Corrected On-Site
#18Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed one bag of oyster with no tag. Manager had just removed tag

Stop Sale
#19Intermediate53A-15-4

Intermediate – Person in charge unable to answer basic questions about allergens. Observed Manager not able to answer questions about allergens or pathogens

#20Intermediate02A-01-4

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for raw oysters. Inspector provided raw oyster consumer advisory **Corrective Action Taken**

Corrective Action Taken
#21Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes not date marked. Manager advised potatoes cooked two days earlier

Basic 13

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Observed duct tape used to hood ice machine air filter

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed umbrellas stored on rack with soft drinks. **Repeat Violation**

Repeat Violation
#3Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly strip hanging in flood prep area. Manager removed fly strip **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Observed case of soft drinks stored on the floor next to reach in cooler by front door

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer

#6Basic36-62-4

Basic – Light not functioning. Observed one light fixture is burned out in kitchen area

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler in back kitchen with soiled gasket with mold like substance. **Repeat Violation** **Repeat Violation**

Repeat Violation
#8Basic25-05-4

Basic – Single-service articles improperly stored. Observed box of napkins stored on floor in outside shed. Manager placed box on shelf

#9Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted or covered. Manager inverted trays **Corrected On-Site**

Corrected On-Site
#10Basic08B-12-5

Basic – Stored food not covered. Observed flour with no cover. Manager covered flour **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp being thawed in water but with no running water

#12Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler next to walk-in freezer.

#13Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inmop bucket water.

Inspector observations synchronized from DBPR on October 18, 2026 12:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.