ASIAN BUFFET
6532 CARRIER DRIVE · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-23 Operator paid during inspection Confirmation# 237066225 And updated in IPad to 4-1-24 **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw dusted shrimp over uncut cabbage in walk in cooler **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken over ready to eat sauces in walk in cooler **Repeat Violation**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken trays over cut pork on speed rack in salmon freezer.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. On cooks line in secondary kitchen
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in walk in cooler
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Tempura fried chicken on sandwich top,cooler **Corrected On-Site** **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair by the back door **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Sandwich top reach in coolers on cooks line
35A-03-4Basic – Dead roaches on premises. One dead on secondary kitchen side, manager cleaned and sanitized
36-73-4Basic – Floor soiled/has accumulation of debris. Behind kitchen equipment under hood
36-62-4Basic – Light not functioning. On cooks line in the kitchen **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1)Hood soiled on cook line 2) gaskets on sandwich top reach in coolers soiled on cooks line
36-64-5Basic – Objectionable odors in beverage storage area.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Sandwich top,cooler on cooks line **Corrected On-Site**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour on ingredient bin in dry storage area
Inspector observations synchronized from DBPR on October 24, 2026 12:29 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.