SEA GRILL
4250 SALZEDO ST #1425 · CORAL GABLES · Dade County · FL 33146
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed 2 cans of peeled tomatoes dented at dry stored area. Chef segregated to return to shipping company. **Corrective Action Taken** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at cook line reach in cooler, raw chicken stored over raw fish. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler lobster bisque (47F – Cold Holding); lentil soup (46F – Cold Holding). As per chef was placed about 2 hours ago. Chef placed items into walk in freezer to rapid cool. **Corrective Action Taken** **Repeat Violation**
Intermediate 6
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed oyster and mussel tags not marked with last date served. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed at hand wash sink in the middle of the kitchen prep area clocked by the trash can with a baking sheet stored on top. Chef removed. **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at front line counter handwashing sink used to store wiping cloths. Chef removed. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees engaged in food preparation with no certified food manager present.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at cook line. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at hand washing sink at cook line.
Basic 14
14-21-4Basic – Can opener blade not readily removable for cleaning or replacement. Observed at entrance of kitchen.
24-14-4Basic – Clean utensils stored between equipment and wall. Observed metal spatula at cook line stored between cutting board and prep table.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at front line prep area, packages of tuna not cut open and removed from packaging in reach in cooler thawing, chef began to cut open packages to properly thaw. **Corrective Action Taken** **Repeat Violation**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Observed at shared employee bathroom in kitchen area. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at cook line employee cup of coffee with no lid stored on prep table.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles at cook line as well as in kitchen prep area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout cook line and kitchen equipment gaskets in disrepair. **Repeat Violation**
24-17-4Basic – Silverware/dishware dried with a towel/cloth. Observed employee drying water goblets with a towel after they were washed.
25-05-4Basic – Single-service articles improperly stored. Observed at rear of kitchen boxes of to go plates stored on the floor.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed at kitchen area prep table, frozen octopus in standing water thawing. Chef turned on faucet to run water. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed at rear of kitchen storage area. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil at cook line not labeled.
Inspector observations synchronized from DBPR on October 4, 2026 1:32 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.