BEST FOR LESS JAMAICAN JERK LLC Inspection – December 19, 2023

High Priority 4

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies on wall next to stove top.

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2023. **Admin Complaint**

Admin Complaint

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. oxtail 54 F in reach in cooler.

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bug spray above reach in freezer.

Intermediate 3

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handwash sink on cook line.

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one food handler certification.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese in reach in cooler not date marked.

Basic 3

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tile in disrepair throughout kitchen.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing in 3 Compartment Sink, operator began running water. **Corrected On-Site**

Corrected On-Site

Florida Food Watch