Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ONE LOVE CAFE

4989 NW 40 PL · GAINESVILLE · Alachua County · FL 32606

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Inspection Summary

Inspection dateSeptember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3369651
Visit number1
Inspection Visit ID8388911
DBPR license1103341

Emergency Closure Summary

ClosedSeptember 14, 2023 2:24 PM
StatusReopened after callback/compliance
ReopenedSeptember 16, 2023 9:14 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 6

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2023. **Admin Complaint**

Admin Complaint
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 5 live roaches crawling on the wall at the end of the dish machine next to the ice machine. Observed 4 live roaches on the floor behind front counter underneath beer refrigerator. Observed 3 live roaches on floor behind front counter underneath hand washing sink. **Warning**

Warning
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item placed in warmer to reheat at 11:30: pork (118F, 91F – Reheating). Temperature recorded at 2 pm. Items in reach-in cooler across from grill: hamburger (48F – Cold Holding); cooked onions (45F – Cold Holding); chicken (51F – Cold Holding); cheese (48F,45F – Cold Holding). Manager stated items placed in cooler the previous day. **Warning**

WarningStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler across from grill: hamburger (48F – Cold Holding); cooked onions (45F – Cold Holding); chicken (51F – Cold Holding); cheese (48F,45F – Cold Holding). Manager stated items placed in cooler the previous day. **Warning**

Warning
#13High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Item placed in warmer at 11:30: pork (118F, 91F – Reheating). Temperature recorded at 2 pm. **Warning**

Warning
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of bleach stored on ice machine. Manager discarded bottle of bleach. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table across from dish machine. Cutting boards on reach-in coolers across from grill. **Repeat Violation**

Repeat Violation
#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Towel stored in hand washing sink next to dish machine. Manager removed drink from hand washing sink. **Corrected On-Site**

Corrected On-Site
#17Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees no proof of employee training.

#18Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes stored in walk-in cooler, manager stated potatoes prepared on 9/11. Manager placed proper date mark on potatoes. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. Dish machine located in dish area.

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 4 dead roaches in spider webs beneath dish machine. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from grill. Employee drinks on dry storage shelf at end of cook line. Manager discarded drinks. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Container of pickles stored on walk-in cooler floor. Manager placed pickles on shelf. **Corrected On-Site**

Corrected On-Site
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler.

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Containers stored in dish area.

#8Basic36-10-4

Basic – Worn, torn and/or soiled floors. Floor in walk-in cooler.

Inspector observations synchronized from DBPR on August 10, 2026 8:33 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.