Inspection Report

Florida DBPR Inspection Report
Completed

PAGANO'S PIZZERIA

1945 S. RIDGEWOOD AVE. · SOUTH DAYTONA · Volusia County · FL 32119

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Inspection Summary

Inspection dateDecember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3369663
Visit number1
Inspection Visit ID8388923
DBPR license7404962

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#9High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employees touched cooked pizzas, chopped mushrooms without gloves. Advised person in charge of requirement to use utensils/gloves to avoid barehand contact with ready to eat food.

#10High Priority41-24-4

High Priority – Pesticide-emitting strip present above drain boards at end of 3 compartment sink **Corrected On-Site**

Corrected On-Site
#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. -cooked pizza up front for by the slice, person in charge stated put up less than 30 minutes ago. Employee placed time marking on cooked pizzas **Corrected On-Site**

Corrected On-Site

Intermediate 5

#12Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -owner stated person with manager credentials not yet o. Site

#13Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. -employee using sponge tipped scrub brush. Advised of requirement to use food grade brush for oil based procedure

#14Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -lasagna, cooke and placed into freezer before moving into cooler, no date marking **Corrected On-Site**

Corrected On-Site
#15Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -carmen, Richard, Joseph MUST BE IN COMPLIANCE BY NEXT UNANNOUNCED INSPECTION -advised operator that repeat violations may be addressed with administrative action.. Operator stated that books will be ordered/completed for employees missing training. **Repeat Violation**

Repeat Violation
#16Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Household Pest control product **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -light build up on bottom rim of splash guard inside ice machine

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone, pack of cigarettes/lighter stored on dry storage rack shelf next to bagged spaghetti, oil **Corrected On-Site**

Corrected On-Site
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. -area next to rack of soda bibs

#4Basic08B-38-4

Basic – Food stored on floor. -bag of sugar on floor in back **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled wire racks above 3 compartment sink

#6Basic25-05-4

Basic – Single-service articles improperly stored. -wrapped pizza boxes on floor in back **Corrected On-Site**

Corrected On-Site
#7Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink in back

Inspector observations synchronized from DBPR on October 17, 2026 11:49 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.