Inspection Report

Florida DBPR Inspection Report
Warning

STEAK N SHAKE

3714 SW 42 ST · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateOctober 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3369675
Visit number1
Inspection Visit ID8388935
DBPR license1102656

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed: the cook line staff hike pants with gloves on, no glove change before going back to finish hamburgers.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: shred cheese in the make table closest to the drive through, 51F. Ice was added above and below, 43F in 9 minutes. **Corrected On-Site**

Corrected On-Site
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the non chemical side of the splitter in the mop sink.

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the bottom shelf in the 2 door reach-in freezer on the cook line has an accumulation f food debris. ALSO, the tomato slicer pusher head has tomato pieces in between the layers. ALSO, the sweet tea nozzles and coke nozzle both have buildup.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed: the front line hand wash sink with a cloth in it.

#9Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: no Certified Food Manager certificate presented during the inspection. **Warning**

Warning

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Observed: in the office, cases of bulk oil on the floor.

#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed: a partial milkshake stored in the reach-in cooler with glasses, unmarked.

#3Basic25-05-4

Basic – Single-service articles improperly stored. Observed: a case of single serve on the floor in the office.

Inspector observations synchronized from DBPR on October 21, 2026 12:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.