THE SHACK RIVERFRONT LLC
4845 DIXIE HWY NE · PALM BAY · Brevard County · FL 32905
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired April 1st 2023, provided Tallahassee phone number. **Corrective Action Taken** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cookline shredded cheese (47F – Cold Holding); heavy cream (48F – Cold Holding); raw scallops (46F – Cold Holding); raw seafood mix (52F – Cold Holding) Suggested rapid chill on items stocked in morning Retemped shredded cheese 37F, heavy cream 35F, raw scallops 36F, raw seafood mix 39F Wait station cooler, all items kept around the clock, operator discarded. butter (66F – Cold Holding); sour cream (55F – Cold Holding); Watermelon soup (55F – Cold Holding); pasta salad (57F – Cold Holding); cheesecake (56F – Cold Holding); whipping cream (56F – Cold Holding) **Repeat Violation** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine with black like substance. Cutting boards stained.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to Operator. **Corrective Action Taken**
Basic 8
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Chill sticks stored on walk-in freezer floor. Operator sanitized and wrapped in cling wrap. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
14-11-5Basic – Equipment in poor repair. Gaskets on two coolers on cookline partially ripped off.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
14-20-4Basic – Ripped/worn tin foil used as shelf cover on cookline **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler on cookline
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
Inspector observations synchronized from DBPR on October 25, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.