OISHI JAPANESE CUISINE Inspection – December 28, 2023

High Priority 2

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and eggs over drinks in reach in cooler

Intermediate 4

#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on several items.separate nigiri sashimi menu**Warning** **Warning**

Warning

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front counter, at three compartment sink

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At front counter, at three compartment sink

#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#2Basic25-05-4

Basic – Single-service articles improperly stored. On floor behind sushi counter

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. At fryer

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. At sushi station

Florida Food Watch