THE VOLSTEAD
115 W ADAMS ST · JACKSONVILLE · Duval County · FL 32202
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Mgr washed ice scoop, then took it out of sanitizer without washing hands first, explained to him and he washed hands **Corrected On-Site**
08B-56-4High Priority – Food stored in ice used for drinks. Bottle of drink, employee moved it and discarded ice **Corrected On-Site**
22-50-4High Priority – Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Mgr just dipped ice scoop, explained to him and he put it back **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Same owner, expired on 6/1/23. No food here anymore, advice to move to doh. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs on shelf above dinks, bar,
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On long hanging hose side
Intermediate 8
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened in Saturday, mgr wrote name on **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at bar, placed some **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For a couple of new employees, emailed blank copy
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Has raw egg to offer in drink, gave one and posted it **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At bar, cleaner, per employee **Repeat Violation**
Basic 10
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. By rear door **Repeat Violation**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Lid for ice bin on floor
29-18-4Basic – Drain cover(s) missing. In one bathroom
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on bar counter,
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Mgr placed it by triple sink to be washed **Corrective Action Taken**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In cooler with milk, storage room
51-18-6Basic – No copy of latest inspection report available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink at bar and in bathrooms
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder, mgr labeled them salt **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 5:10 PM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.