MR MAINE'S NEW YORK STYLE PIZZERIA
536 RICHARD JACKSON BLVD · PANAMA CITY BEACH · Bay County · FL 32407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo sauce on cook line counter 74F, per employee, approximately 1 hour. Employee placed in reach in cooler at time of inspection. **Corrective Action Taken**
Intermediate 5
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. No certification availavle for owner/manager Jermaine Smith. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food runner and 2 cooks hired over 60 days. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At cook line handwash sink. Employee provided soap at time of inspection. **Corrected On-Site**
27-16-5Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Maximum temperature reached at cook line hand wash sink 80F.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Around dish area and in hallway outside bathroom.
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. In womens room, and dish area.
29-27-4Basic – Plumbing disconnected from bottom of mop sink. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Pizza station cooler.
36-10-4Basic – Soiled floors along edges of equipment.
29-20-5Basic – Standing water or very slow draining water in mop sink. **Warning**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. FRP missing from wall near mixer.
Inspector observations synchronized from DBPR on October 4, 2026 12:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.