Inspection Report

Florida DBPR Inspection Report
Completed

WAUCHULA FAMILY RESTAURANT

502 S 6 AVE · WAUCHULA · Hardee County · FL 33873

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Inspection Summary

Inspection dateOctober 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3369700
Visit number1
Inspection Visit ID8388960
DBPR license3500188

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0ppm employee primed and corrected to 50ppm.

Intermediate 2

#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form and employees onsite read and signed and dated roster during inspection.

#5Intermediate16-59-1

Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dish-machine not dispensing sanitizer. 0ppmCorrected by employee priming machine

Basic 2

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook at cookline with no hair restraint.

#2Basic06-08-5

Basic – Time/temperature control for safety food thawed under water that was barely running/dripping. Water running on to frozen meats no longer frozen throughout.water not running off and down drain only into sink basin with food items.

Inspector observations synchronized from DBPR on October 20, 2026 12:33 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.