MI GENTE SUPERMARKET & TAQUERIA Inspection – December 5, 2023

High Priority 3

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 6/1/23 **Admin Complaint**

Admin Complaint

#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. One tray of cooked pork located in meat room walk in cooler . Dated 11/13 See stop sale

Stop Sale

#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. One tray of cooked pork located in meat room walk in cooler . Dated 11/13 See stop sale

Stop Sale

Intermediate 1

#9Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hospitality Resource Supply Expired 7/5/23 **Warning**

Warning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black substance in the interior of the ice machine/bin at deflector.

#2Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. Rear preparation area **Repeat Violation**

Repeat Violation

#3Basic35A-03-4

Basic – Dead roach on premises. One dead roach observed on floor of meat cooler room D6DM notified **Warning**

Warning

#4Basic36-17-5

Basic – Floor in disrepair. Door Threshold of walk in cooler #1

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Expo line salad station

Florida Food Watch