Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Bathroom facility in disrepair. Hand sink in woman's bathroom not secured to the wall.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not properly inverted.

Basic – Cove molding at floor/wall juncture broken/missing. Baseboard tiles missing dry storage area

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board front reach in coolers have cut marks.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to onions.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in walk-in on cases of American cheese.

Basic – Food stored on floor. Case of fries on floor in walk-in freezer.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer on cook line.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs stored on top of brownies cake. Employee removed thongs **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach- in coolers on cook line. Gaskets soiled with food debris.