Inspection Report

Florida DBPR Inspection Report
Warning

MR B'S BBQ

543 SW MAIN BLVD · LAKE CITY · Columbia County · FL 32025

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Inspection Summary

Inspection dateAugust 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3369713
Visit number1
Inspection Visit ID8388973
DBPR license2200737

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, employee tried priming line but unable to get it to work, Three compartment sink was set up.

#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef Patties over fries in reach in freezer on cooks line.

#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch (51F – Cold Holding); coleslaw (47F – Cold Holding); potato salad (44-48F – Cold Holding) in server reach in cooler. Spoke about placing ice inside cooler during busy lunch rush. beef (48F – Cold Holding); sausage (44F – Cold Holding); noodles (44F – Cold Holding) walk in cooler blowing at 40F, 2 truck deliveries this morning, walk in cooler door also has a large gap under door. **Warning**

Warning

Intermediate 3

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine. Interior salamander.

#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at the end of the cooks line. Employee placed towels at sink. No handwashing sign at sink at the end of cooks line and Handwash sink in the warewashing area. No soap at sink in warewashing area. **Corrective Action Taken**

Corrective Action Taken
#18Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In warewashing area.

Basic 12

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic36-36-4

Basic – Ceiling tile missing. Above dish machine and near soda syrup hookups.

#3Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Fryer skimmer stored on floor on cooks line. Plastic containers on shelf outside of office wet nesting.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks on counter by steam table on cooks line, employee placed drinks at the bottom. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black shoes on top of bags of mashed potato dry mix, employee moved shoes. **Corrected On-Site**

Corrected On-Site
#6Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler doors gasket torn. Red plastic lids on containers in walk in cooler cracked. **Repeat Violation**

Repeat Violation
#7Basic36-22-4

Basic – Floor area(s) covered with standing water. In back hallway near wood pieces for the smoker.

#8Basic38-01-4

Basic – Light shield damaged/in disrepair. Light shield missing from piece in back hallway area near wood pieces.

#9Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden shelves outside of office. Wooden pieces attached to wall surrounding air unit above Three compartment sink.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of the fryers. Reach in freezer gasket on cooks line. Interior reach in freezer on cooks line. Exterior bulk seasoning containers. **Repeat Violation**

Repeat Violation
#11Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes and peppers in original cardboard boxes on shelf above baked beans in walk in cooler, operator moved unwashed produce below. **Corrected On-Site**

Corrected On-Site
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of flour under prep table. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 23, 2026 12:26 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.