SHA-GAREE’S SEAFOOD & MORE Inspection – September 27, 2023

High Priority 2

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2021 **Admin Complaint**

Admin Complaint

#8High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Triple sink

Intermediate 3

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed manager written procedures **Repeat Violation**

Repeat Violation

#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Per manager her thermometer broke she will purchase another one **Repeat Violation**

Repeat Violation

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Yellow solution stored in an unlabeled spray bottle, manager labeled spray bottle **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard behind fryer

#2Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover half way on in Kitchen area

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter are soiled with grease Grease build up on Exterior of fryers

#4Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Near restrooms

#5Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Back door of establishment

#6Basic29-08-4

Basic – Plumbing system in disrepair. Leaning mop sink, leg broken **Repeat Violation**

Repeat Violation

Florida Food Watch